What is Ihaw-Ihaw

Ihaw-Ihaw is a popular grilling method that is deeply ingrained in Filipino culture. The term “ihaw” means “to grill” in Filipino, and this cooking style usually involves skewering meat and grilling it over an open flame. Ihaw-Ihaw can include a variety of food items, such as pork, chicken, beef, seafood, and even vegetables, all marinated in a range of flavorful sauces and spices.

History of Ihaw-Ihaw

The tradition of Ihaw-Ihaw can be traced back centuries in the Philippines, where street food culture thrives. The Philippines is a country with a rich blend of indigenous, Spanish, Chinese, and American culinary influences. Barbecuing or grilling is a universal technique found worldwide, but Ihaw-Ihaw has a distinctly Filipino flair, thanks to its unique marinades. A common favorite is the use of a sweet and savory soy sauce-based sauce combined with calamansi, a native citrus fruit.

Historically, roadside Ihaw-Ihaw stalls known as “ihawan” have become focal points in Filipino communities, bringing people together over delicious grilled food. Festive occasions, celebrations, and simple neighborhood gatherings often feature Ihaw-Ihaw as a centerpiece, with a spread of other local delicacies.

Frequently Asked Questions

• What types of meat are commonly used in Ihaw-Ihaw?
  

  Common meats include pork (such as pork belly or ribs), chicken, and beef. Additionally, seafood like fish and shrimp are often used.

• What makes Ihaw-Ihaw distinct from other grilling methods?
  

  The unique marinades and sauce combinations, such as soy sauce, vinegar, garlic, and calamansi, give Ihaw-Ihaw its distinct flavor.

  
  
• Can Ihaw-Ihaw be considered healthy?
  

  When prepared using lean cuts of meat and vegetables, and with minimal use of oils and fatty marinades, Ihaw-Ihaw can be incorporated into a healthy diet.

  
  
• Is Ihaw-Ihaw only available in the Philippines?
  

  While it is a staple in the Philippines, Ihaw-Ihaw can be found in Filipino communities worldwide, particularly in expatriate hubs where Filipino cuisine is celebrated.

• Are there any vegetarian options for Ihaw-Ihaw?
  

  Yes, grilled vegetables and tofu marinated in traditional Ihaw-Ihaw sauces offer delicious vegetarian options.