During the festival, houses are decorated with colorful adornments made of agricultural produce like fruits, vegetables, and grains. These are known as “kiping,” which are leaf-shaped wafers made from rice dough.
History:
The Pahiyas Festival has its roots in the Spanish colonial period when missionaries introduced the worship of San Isidro Labrador in the region. Originally a Catholic event, it has evolved over centuries into a community celebration of gratitude and abundance.
Significance:
The festival not only serves religious purposes but also promotes Lucban as a tourist destination, showcasing local crafts, artwork, and delicacies.
Events:
Aside from the vibrant decorations, the festival includes parades, cultural shows, and contests. It attracts thousands of tourists every year who come to experience the rich traditions and lively atmosphere.
Frequently Asked Questions
1. When is the Pahiyas Festival celebrated?
The Pahiyas Festival is celebrated annually on the 15th of May.
2. Where is the Pahiyas Festival held?
The festival takes place in Lucban, a town in the province of Quezon, Philippines.
3. What is ‘kiping’ in the Pahiyas Festival?
‘Kiping’ is a colorful, leaf-shaped wafer made of rice, used as a decorative material during the festival.
4. Why is San Isidro Labrador honored during the Pahiyas Festival?
San Isidro Labrador is the patron saint of farmers, and he is honored to give thanks for the harvest and blessings received.
5. Can tourists participate in the Pahiyas Festival?
Yes, tourists are welcome and encouraged to join and experience the vibrant celebration and cultural festivities.
