Maranao Chicken Piaparan Recipe

The Maranao people, an indigenous group from Mindanao in the southern Philippines, have a culinary heritage that showcases their rich traditions and history. One of their signature dishes, Chicken Piaparan, is a coconut-based stew known for its bold and harmonious flavours.

This hearty dish combines a variety of spices, tender chicken, and creamy coconut, offering a satisfying and aromatic meal that reflects the Maranao’s distinct taste preferences.

History and Origin of Chicken Piaparan

The Maranao people, whose name means “people of the lake,” have lived near Lake Lanao in Mindanao since the 13th century. Their cuisine reflects the natural abundance of the region, with coconut playing a central role in many recipes. Chicken Piaparan, a classic Maranao dish, highlights their culinary creativity, blending locally available ingredients with a distinct mix of spices.

This dish is traditionally prepared for special occasions like weddings, festivals, and family gatherings. It represents hospitality and community, core values of Maranao culture. A key ingredient, palapa, a condiment made from ginger, chili, and sakurab (a native scallion), provides a unique flavour that distinguishes it from other Filipino coconut-based stews.

When is Chicken Piaparan Eaten?

Chicken Piaparan is a key dish in Maranao culture, enjoyed during both celebrations and daily meals.

It is commonly served at weddings, harvest festivals, and religious gatherings, symbolising hospitality and community. For everyday meals, its rich flavours and comforting warmth make it a favourite in Maranao households, often paired with rice for a satisfying dish.

Detailed Recipe for Maranao Chicken Piaparan

Ingredients:

• 1 kg chicken (cut into serving pieces)
• 2 cups coconut milk
• 1 cup shredded coconut (optional, for added texture)
• 3 cloves garlic (minced)
• 1 medium onion (chopped)
• 2 tablespoons turmeric powder
• 1 tablespoon salt (adjust to taste)
• 2 tablespoons cooking oil
• 2-3 pieces green chili (siling haba, optional for added heat)

For the Palapa (Maranao Condiment):

• 1/2 cup sakurab (scallions, finely chopped)
• 1/4 cup ginger (finely chopped)
• 2-3 pieces red chili (finely chopped)

Instructions:

1. Prepare the Palapa:
   • In a small bowl, combine the finely chopped sakurab, ginger, and red chili. Mix well and set aside. This will be used as a condiment to enhance the flavor of the dish.
2. Sauté the Aromatics:
   • Heat the cooking oil in a large pot over medium heat. Add the minced garlic and chopped onions, and sauté until fragrant and translucent.
3. Cook the Chicken:
   • Add the chicken pieces to the pot and cook until they are lightly browned on all sides. This helps to seal in the flavors.
4. Add the Spices:
   • Sprinkle the turmeric powder and salt over the chicken. Stir well to ensure that the chicken is evenly coated with the spices.
5. Simmer with Coconut Milk:
   • Pour in the coconut milk and bring the mixture to a gentle boil. Reduce the heat to low and let it simmer for about 20-25 minutes, or until the chicken is tender and fully cooked.
6. Add the Vegetables:
   • Add the chopped cabbage and green chili to the pot. Continue to simmer for another 5-7 minutes, or until the vegetables are cooked but still slightly crisp.
7. Incorporate the Palapa:
   • Stir in the prepared palapa mixture and let it simmer for 2-3 minutes. This will infuse the dish with its signature spicy and aromatic flavor.
8. Serve and Enjoy:
   • Transfer the Chicken Piaparan to a serving dish and enjoy it hot with steamed rice. The rich coconut broth and bold palapa flavours make this dish an unforgettable culinary experience.

Conclusion

Maranao Chicken Piaparan is a dish that reflects the rich cultural heritage of Mindanao and the Maranao people’s appreciation for bold, flavourful food. It stands out as a delightful addition to any meal, showcasing a distinctive combination of spices, coconut, and tender chicken. Whether you’re exploring Filipino recipes or adding something unique to your menu, this dish offers a memorable and satisfying culinary experience.