What is Kare-Kare

Kare-Kare is a Filipino stew that features a savory peanut sauce. It often includes oxtail, beef tripe, or pork hock, plus vegetables such as banana hearts, eggplant, and string beans. It usually comes with bagoong (fermented shrimp paste) on the side to enrich its flavor.

Kare-Kare is a favorite in Filipino cuisine and often appears during family gatherings and holiday feasts. Its flavor and texture appeal to many Filipinos worldwide.

History of Kare-Kare

Kare-Kare may have originated from cooking methods that used peanuts in early Filipino communities. Some people think it drew influence from an Indian curry introduced by Indian Sepoy soldiers who came to the Philippines during British rule in the 18th century. Over time, the recipe evolved to suit local tastes.

Frequently Asked Questions

• What are the main ingredients in Kare-Kare?

  They include oxtail, tripe, or pork hock, plus vegetables like eggplant, banana hearts, and string beans.

• How is Kare-Kare traditionally served?

  It usually comes with a side of bagoong, which adds a salty contrast.

• Is Kare-Kare spicy?

  No, Kare-Kare has a savory and nutty flavor.

• Can Kare-Kare be made with other meats?

  Yes, some versions use seafood or chicken instead of oxtail or tripe.

• Where can I find Kare-Kare outside the Philippines?

  Many Filipino restaurants offer Kare-Kare, especially in areas with Filipino communities.